Name: Yakimeshi Special
Prep time: 55 min
Cook time: 15 min
Yield: 6
Cuisine: Japonesa
Ingredients: 2 cups white rice; 3 carrots, cut into small cubes; 2 pumpkins, cut into small cubes; 1 tablespoon olive oil; 200 grams meat, for grilling, chopped into small pieces; 200 grams chicken breast, chopped into small pieces; 200 grams shrimp, chopped into small pieces; 1/3 cups soy sauce; 4 cups water; 1/4 onions, finely chopped; 1/2 kilos surimi, finely chopped, for the tampico; 1/2 sticks cream cheese; 2 tablespoons mayonnaise; 2 green onions, finely chopped (including the stems); salt

Preparation

40 mins

15 mins

Low

For the rice: Sauté the rice in the oil, when it is slightly golden add the 4 cups of water. Wait for it to boil, cover, and lower the heat. Wait for the water to completely evaporate, making sure the rice doesn't stick, and turn off the heat.