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Recipe of Yakimeshi Special

Yakimeshi Special

40 mins
15 mins
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Delicious recipe of rice with meat, chicken, shrimp, pumpkin, carrot and tampico. An oriental recipe with a lot of flavor that you can now prepare at home in a fast and simple way. Do not wait any longer and try it.
Learn more about Vianey Zepeda


6 portions
  • 2 cups White rice
  • 3 carrots, small cube games
  • 2 pumpkins, small cube games
  • 1 tablespoon olive oil
  • 200 grams meat, to roast, chopped into small pieces
  • 200 grams chicken breast, chopped into small pieces
  • 200 grams shrimp, chopped into small pieces
  • 1/3 cups soy sauce
  • 4 cups Water
  • 1/4 onions, finely chopped
  • 1/2 kilos surimi, finely chopped, for the tampico
  • 1/2 sticks cream cheese
  • 2 tablespoons mayonnaise
  • 2 spring onions, finely chopped (includes stems)
  • to taste salt


For the rice: Fry the rice in the oil, when it is a little golden add the 4 cups of water. Wait until it boils, cover and lower the heat.
Wait until the water is completely consumed, taking care not to stick the rice and turn off.
In a pan fry the chicken first with a little salt, reserve. In the same pan fry the meat with little salt, reserve. Finally fry the shrimp with very little salt and reserve.
Add the onion and sauté for a moment.
Then add the carrot and a minute later add the pumpkin.
Incorporate all the meats, taking care that the vegetables do not cook a lot, so that it will be crispy. Add the rice and mix, pour the soy sauce and add. Turn off as soon as all the rice has the color of the sauce.
Tampico: With a fork or with fingers finely shred the surimi.
In a bowl, mix mayonnaise, cream cheese, onion and chamomile. Rectify salt and add if necessary.


Serves a bed of rice and on top of the tampico.


If you want a touch of spice you can add finely chopped serrano chile to the tampico.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (14)
Martha Lilia Flores Juárez
14/12/2020 17:31:00
Adalberto Lomeli
03/08/2020 22:47:08
Muy buena receta
María Teresa González Chávez
10/07/2020 01:42:55
Carolina Rincón
18/01/2020 22:39:10
Katia Soto
06/11/2019 15:16:23
Me encanta!!
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