Onion Dip Recipe
Kikkoman
This onion dip is a classic with a twist, and it is also ideal to serve at parties and gatherings, since it can be enjoyed with your favorite snacks. The best of all? It is easy to prepare!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 tablespoons butter
  • 2 onions, great
  • 1/4 cups Kikkoman® traditionally brewed soy sauce
  • 2 tablespoons raw sugar
  • 1 cup sour cream
  • 3/4 cups cream cheese, smooth
  • 1/2 teaspoons garlic powder
  • 1/4 teaspoons white pepper
  • 1 teaspoon onion powder
  • Kikkoman® traditionally brewed soy sauce
  • 1/2 cups green onion stalks, chopped
  • green onion stalks, chopped, to decorate
  • black sesame seeds, to decorate
  • potato chips, chips, plain
  • toasted bread
Preparation
15 mins
1h
Low
  • Heat a saucepan over medium-low heat and add the butter, onion, brown sugar and Kikkoman® Soy Sauce. Stir constantly until the volume has reduced by 75% and the color has turned a deep brown. Remove from heat and reserve. Let cool at room temperature.
  • Place the caramelized onions, sour cream, cream cheese, garlic powder, white pepper, and onion powder in a bowl and mix well with a spatula. Season with a little Kikkoman® Soy Sauce and add the chopped spring onion stalks.
  • Serve the onion dip in a bowl, sprinkle with spring onion stalks and sesame seeds and serve with French fries and toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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