Almond Carrot Cream
This almond carrot cream is delicious and very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1/2 onions, chopped
- 1 cup leek, finely chopped
- 1 clove garlic, finely chopped
- 2 sprigs celery, chopped
- 1/2 kilos carrot, peeled and sliced
- 1/2 sticks butter
- 150 grams almonds, peeled
- 6 cups chicken broth
- 1 cup whipping cream
- 1/2 cups white wine, (optional)
- almonds, sliced for garnish
Preparation
40 mins
0 mins
Low
- In the butter, sauté the onion, garlic, celery, and leek. Then add the carrots and let them cook for a few minutes. Add the chopped almonds, chicken broth, wine, and cover. Let it cook until the vegetables are tender.
- Everything is placed in the blender and blended well.
- Return it to the pot and add the cream. Stir and season with salt and pepper to taste.
- Serve the soup with sliced almonds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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