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Elda

Elda Benassini

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Recipe of Almond Carrot Cream
Recipe

Almond Carrot Cream

40 min
Easy
36
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This cream of carrots with almonds is delicious and very simple to prepare.

Ingredients

6 servings
  • 1/2 onion chopped
  • 1 Cup of leek minced
  • 1 clove of garlic finely chopped
  • 2 branches of celery chopped
  • 1/2 kilo of carrot peeled and sliced
  • 1/2 bar of Butter
  • 150 grams of almond peeled
  • 6 cups of chicken soup
  • 1 Cup of whipping cream
  • 1/2 Cup of White wine (optional)
  • almonds filleted to decorate

    Preparation

    In the butter the onion, garlic, celery and pore are smoked. Then the carrots are added and a few minutes are left. Add the chopped almonds, the chicken broth, the wine and cover. It is left until the vegetables are cooked.
    It is passed to the blender and grinds well.
    Return to the pot and add the cream. Stir and season with salt and pepper to taste.
    The soup is served with sliced ​​almonds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    447
    kcal
    22%
    Carbohydrates
    31.6
    g
    11%
    Proteins
    14.1
    g
    28%
    Lipids
    31.1
    g
    48%
    Fiber
    6.5
    g
    13%
    Sugar
    12.7
    g
    14%
    Cholesterol
    64.6
    mg
    22%
    Esha
    Rate this tip
    Ratings (1)
    Carla Vargas
    18/04/2013 10:36:17
    regular La hice y sin agregar sal, quedo muy especiada, o salada, creo que la cantidad de caldo de pollo debe ser rectificada, o solo agua y agregar sal y pimienta.

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