Almond Carrot Cream

Name: Almond Carrot Cream
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 onions, chopped; 1 cup leek, finely chopped; 1 clove garlic, finely chopped; 2 sprigs celery, chopped; 1/2 kilos carrot, peeled and sliced; 1/2 sticks butter; 150 grams almonds, peeled; 6 cups chicken broth; 1 cup whipping cream; 1/2 cups white wine, (optional); almonds, sliced for garnish

Elda Benassini

This almond carrot cream is delicious and very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 18-05-2011

Preparation

40 mins

Low

In the butter, sauté the onion, garlic, celery, and leek. Then add the carrots and let them cook for a few minutes. Add the chopped almonds, chicken broth, wine, and cover. Let it cook until the vegetables are tender. Everything is placed in the blender and blended well. Return it to the pot and add the cream. Stir and season with salt and pepper to taste. Serve the soup with sliced almonds.