Andalusian Gazpacho
Delicious cold soup of tomato, red pepper, cucumber, and red onion.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 cucumber, chopped and seedless (unpeeled)
- 2 red bell peppers, chopped and seedless
- 4 tomatoes, large red
- 3 cloves garlic
- 3 cups tomato juice
- 1/4 cups white wine vinegar
- 1/4 cups olive oil
- 1/2 tablespoons salt
- 1 teaspoon pepper
Preparation
3h
0 mins
Low
- Chop the cucumbers, red peppers, tomatoes, and red onion into cubes of about 2 cm.
- Put each vegetable separately in the processor and pulse until finely chopped.
- After chopping each vegetable, mix in a bowl and add garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and refrigerate for at least about 3 hours.
- Serve with diced cucumbers, croutons, and a few drops of olive oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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