Rich cold tomato soup, red pepper, cucumber and red onion.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Chop the cucumbers, red peppers, tomatoes and red onion in cubes of about 2 cms.
Put each vegetable separately in the processor and press until they are finely chopped.
After chopping each vegetable, mix in a bowl and add the garlic, tomato juice, vinegar, olive oil, salt and pepper. Mix well and refrigerate at least 3 hours.
Serve with diced cucumbers, croutons, and a few drops of olive oil.
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