Name: Andalusian Gazpacho
Prep time: 180 min
Yield: 6
Cuisine: Española
Ingredients: 1 cucumber, chopped and seedless (unpeeled); 2 red bell peppers, chopped and seedless; 4 tomatoes, large red; 3 cloves garlic; 3 cups tomato juice; 1/4 cups white wine vinegar; 1/4 cups olive oil; 1/2 tablespoons salt; 1 teaspoon pepper

Preparation

Low

Chop the cucumbers, red peppers, tomatoes, and red onion into cubes of about 2 cm. Put each vegetable separately in the processor and pulse until finely chopped.

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