Artichoke and asparagus soup
ariana winer
This recipe is a delicious artichoke and asparagus soup which you can enjoy as a start of a good meal. It is for the whole family and always keeping their food elements for good health.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups water of roses
  • 1 teaspoon table salt
  • 1 1/2 cans asparagus, tied, fresh
  • 1 cup water of roses
  • 1 cup ice cubes
  • 6 artichoke
  • 12 artichoke hearts, fresh washed
  • 1 liter chicken broth
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1/2 green onion, fine chopped
  • 1 clove garlic, chopped
  • 1 cup white wine
  • 1 teaspoon black pepper powder
  • 1 teaspoon table salt
  • 1/2 cups goat cheese
Preparation
10 mins
0 mins
Low
  • Cook the asparagus in enough salted water, once ready, and pass them to a bowl of ice water for a couple of minutes.
  • Separate the fourth part and reserve the end.
  • Remove the artichokes, separate the heart and place everything in the blender.
  • Add half the chicken stock, blend, add the asparagus, season with salt and pepper.
  • Blend with the rest of the chicken stock.
  • In a saucepan heat the butter and olive oil, sauté the garlic and onion.
  • Then add the asparagus that you reserved, white wine, and artichoke mixture.
  • Season with salt and pepper.
  • Remove from heat and blend 3/4 of this mixture.
  • Put it back to the fire and rectify the seasoning.
  • Serves hot

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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