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Recipe of Artichoke and asparagus soup
Recipe

Artichoke and asparagus soup

10 mins
Low
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This recipe is a delicious artichoke and asparagus soup which you can enjoy as a start of a good meal. It is for the whole family and always keeping their food elements for good health.
Learn more about ariana winer

Ingredients

4 portions
  • 2 cups rose water
  • 1 teaspoon table salt
  • 1 1/2 cans asparagus, tied, fresh
  • 1 cup rose water
  • 1 cup ice
  • 6 artichoke
  • 12 artichoke hearts, fresh washed
  • 1 liter chicken soup
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1/2 green onions, fine chopped
  • 1 clove garlic, chopped
  • 1 cup white wine
  • 1 teaspoon ground pepper
  • 1 teaspoon table salt
  • 1/2 cups goat cheese

Preparation

Cook the asparagus in enough salted water, once ready, and pass them to a bowl of ice water for a couple of minutes.
Separate the fourth part and reserve the end.
Remove the artichokes, separate the heart and place everything in the blender.
Add half the chicken stock, blend, add the asparagus, season with salt and pepper.
Blend with the rest of the chicken stock.
In a saucepan heat the butter and olive oil, sauté the garlic and onion.
Then add the asparagus that you reserved, white wine, and artichoke mixture.
Season with salt and pepper.
Remove from heat and blend 3/4 of this mixture.
Put it back to the fire and rectify the seasoning.
Serves hot

TIPS

You can add pieces of goat cheese, roquefort or the cheese of your choice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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