Artichoke and Celery Cream
Lorenza Ávila
This delicious artichoke cream has a touch of celery and white wine. It is very simple to prepare and has an elegant flavor that makes it ideal for a special occasion like Christmas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo artichoke heart
  • 3 cups celery, chopped, reserving a few leaves for garnish
  • 8 cups chicken consommé
  • 2/3 cups dry white wine
  • 1 tablespoon ground mustard
  • 1/2 sticks unsalted butter
  • 2 cups light cream
Preparation
30 mins
0 mins
Low
  • In a stainless steel or enameled pot, place the artichoke hearts, broth, celery, wine, mustard powder, nutmeg, and butter.
  • Let the soup simmer until the vegetables are tender.
  • Blend gradually and strain through a sieve, pressing to ensure that only the liquids pass through.
  • Return the soup to the pot and add the cream. Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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