Artichoke and Celery Cream

Name: Artichoke and Celery Cream
Prep time: 30 mins
Cook time: 0 mins
Total time: 30 mins
Yield: 8
Ingredients: 1 kilo artichoke heart; 3 cups celery, chopped by saving some leaves to decorate; 8 cups chicken consommé; 2/3 cups dry white wine; 1 tablespoon ground mustard; 1/2 sticks butter; 2 cups light cream

Lorenza Ávila

This delicious artichoke cream has a touch of celery and white wine. It is very simple to prepare and has an elegant flavor that makes it ideal for a special occasion like Christmas.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 kilo artichoke heart
3 cups celery, chopped by saving some leaves to decorate
8 cups chicken consommé
2/3 cups dry white wine
1 tablespoon ground mustard
1/2 sticks butter
2 cups light cream

Preparation

30 mins

0 mins

Low

In a saucepan of stainless steel or porcelain put the hearts of artichoke, consome, celery, wine, mustard powder, nutmeg and butter.
Cook the soup over low heat until the vegetables are tender.
Blend from little to little and go through a siedera pressing so that only liquids pass.
Return the soup to the saucepan and add the cream. Spice with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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