This delicious artichoke cream has a touch of celery and white wine. It is very simple to prepare and has an elegant flavor that makes it ideal for a special occasion like Christmas.
Learn more about Lorenza Ávila
Ingredients8 portions
Preparation
In a saucepan of stainless steel or porcelain put the hearts of artichoke, consome, celery, wine, mustard powder, nutmeg and butter.
Cook the soup over low heat until the vegetables are tender.
Blend from little to little and go through a siedera pressing so that only liquids pass.
Return the soup to the saucepan and add the cream. Spice with salt and pepper.
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