A delicious artichoke cream with a touch of spices. Including it in the menu will be perfect for any occasion. The flavor and texture of this cream will be unforgettable for all who try it.
Put the lemon juice in a container; this is where the peeled artichokes will be placed before using them for the soup, this prevents them from turning dark.
Clean the artichokes with a knife, first removing the leaves and then the fuzz from the inside.
Cut the artichoke hearts into 8 pieces in the lemon juice.
In a large pot, pour in the butter, onion, garlic, and artichokes until the artichokes are golden and tender (about 10 minutes).
Add the wine and let it boil until it reduces by half (about 3 minutes).
Add the chicken broth and cover to cook the artichoke for 20 to 25 minutes.
Pour the soup into a blender and blend until smooth.
Return the soup to the pot and add the cream and salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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