Name: Artichoke Soup
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 lime; 3/4 kilos artichoke, fresh or canned; 1 cup onion, chopped; 1 tablespoon garlic; 3 tablespoons butter; 1 tablespoon salt; 1/2 cups white wine; 4 cups chicken broth; 1 cup sour cream; pepper

Preparation

40 mins

Low

Put the lemon juice in a container; this is where the peeled artichokes will be placed before using them for the soup, this prevents them from turning dark. Clean the artichokes with a knife, first removing the leaves and then the fuzz from the inside.