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Lorenza

Lorenza Avila
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Recipe of Artichoke Soup
Recipe

Artichoke Soup

40 mins
Low
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A rich artichoke cream with a touch of spices. Including it in the menu will be perfect for any occasion. Since the flavor and texture of this cream will be unforgettable for all who try it.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 1 lemon
  • 3/4 kilos artichoke, fresh or tin
  • 1 cup onion, chopped
  • 1 tablespoon garlic
  • 3 tablespoons butter
  • 1 tablespoon salt
  • 1/2 cups white wine
  • 4 cups chicken soup
  • 1 cup cream
  • to taste black pepper

Preparation

Put in a container the juice of the lemon, here the peeled artichokes will be put before using them for the soup, this prevents them from getting dark.
Clean the artichokes with a knife, first remove the leaves and then the lint from the inside.
Cut the artichoke hearts in the lemon juice in 8 parts.
In a large pot pour the butter, onion, garlic and artichokes until the artichokes are browned and soft (about 10 minutes).
Add the wine and let it boil until it is reduced by half (about 3 minutes).
Add the chicken broth and cover to cook the alacachofa for 20 to 25 minutes.
Pour the soup in a blender and blend until you obtain a puree.
Return the soup to the pot and add the cream and salt and pepper to taste.

PRESENTATION

Serve the soup and decorate with a little cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Orizel Anguiano
25/03/2019 12:14:07
Justo lo que buscaba!
Cristy Valencia
29/01/2014 17:14:09
muy rica. todas las recetas de kiwilimon son excelentes. las recomiendo. garantizadas. gracias. atte. Diana Cris.

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