Avocado Cream Nina
This delicious hot avocado cream is easy to make and very tasty.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 6 avocados, ripe
- 1 tablespoon garlic
- 4 cups chicken broth
- 3 cups sour cream
- 1 tablespoon salt
- 1 tablespoon pepper
- 1/2 tablespoons thyme
- 1 tablespoon vegetable oil
Preparation
30 mins
0 mins
Low
- In a pot, heat the oil and sauté the garlic and thyme for 2-3 minutes.
- Add the avocado and chicken broth and cook until the soup boils. Lower the heat to a simmer, cover the soup, and allow it to cook for an additional 15 minutes.
- Transfer the soup to a blender and blend until smooth. Pass through a fine sieve and return to the pot.
- Add the cream and mix well. Heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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