Name: Avocado Cream Nina
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 avocados, ripe; 1 tablespoon garlic; 4 cups chicken broth; 3 cups sour cream; 1 tablespoon salt; 1 tablespoon pepper; 1/2 tablespoons thyme; 1 tablespoon vegetable oil

Preparation

30 mins

Low

In a pot, heat the oil and sauté the garlic and thyme for 2-3 minutes. Add the avocado and chicken broth and cook until the soup boils. Lower the heat to a simmer, cover the soup, and allow it to cook for an additional 15 minutes.

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