Aztec soup with pasta
This aztec soup with pasta recipe is your best option for lunchtime, as it has all the flavors of Mexican cuisine, but with a unique touch thanks to La Moderna® products.Did you know? The traditional aztec soup or tortilla soup is one of the most popular in Mexican gastronomy. It is characterized by the aromatic flavor of epazote and the combination of flavors and textures.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons vegetable oil
- 1/4 onions
- 1 clove garlic
- 2 cups tomato, in quarters
- 4 guajillo chiles, without veins and seeds, hydrated
- 1 liter chicken broth
- salt
- pepper
- 2 tablespoons vegetable oil
- 1 package La Moderna® Sign Soup, 200 g
- Oaxaca cheese, shredded, for decoration
- sour cream, for decoration
- avocado, in cubes, for decoration
- pasilla chile, fried, in slices, for decoration
- pork rinds, chopped, for decoration
Preparation
20 mins
30 mins
Low
- Heat the oil in a pot over medium heat. Add the onion, garlic, and tomato and cook for 5 minutes or until slightly golden. Add the guajillo pepper, chicken broth, salt, and pepper and cook for 10 minutes.
- Blend the onion, garlic, tomato, guajillo, and broth. Set aside.
- Heat a little oil in a pot over medium heat, add La Moderna® Sopa de señas, sauté for a bit and when slightly golden, pour in the blended broth.
- Serve some of the broth with La Moderna® Sopa de señas in a bowl. Decorate with Oaxaca cheese, sour cream, avocado, pasilla pepper, and chicharrón.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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