Barley and Meat Soup

Kiwilimon Avila
This recipe is typical for winter, it is delicious and nutritious. This soup includes turnip, leek, barley, celery, carrot, and rich beef. A broth with a lot of flavor as the tastes concentrate due to the long cooking time. It is very comforting and delicious, you have to prepare it and share it with everyone at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams veal
  • 100 grams carrot
  • 100 grams turnip
  • 1 leek
  • 1 onion
  • 150 grams celery
  • 100 grams barley, perlad
  • 1/4 cups tomato purée
  • 25 grams butter
  • 1 sprig parsley
Preparation
2h
0 mins
Low
  • Cut the meat into cubes and boil with 2 liters of water, seasoning with salt and pepper. Add the barley and cook everything for 2 hours.
  • Cut the vegetables into small equal cubes, sauté them with butter, add the tomato purée, and incorporate it into the stew at the end of the cooking time.
  • Add a pinch of chopped parsley and adjust the seasoning.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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