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Elda

Elda Avila

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Recipe of Barley and Meat Soup
Recipe

Barley and Meat Soup

2h
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This recipe is typical of winter, it is delicious and nutritious. This soup carries turnip, pore, barley, celery, carrot and rich veal meat. A broth with a lot of flavor since the flavors are concentrated by the long cooking it takes. It is very rewarding and delicious, you have to prepare it and share it with everyone at home.
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Ingredients

6 portions
  • 300 grams veal
  • 100 grams carrot
  • 100 grams turnip
  • 1 leek
  • 1 onion
  • 150 grams celery
  • 100 grams barley, pearly
  • 1/4 cups mashed tomatoes
  • 25 grams butter
  • 1 branch parsley

Preparation

Cut the meat into cubes and cook with 2 liters of water, season with salt and pepper. Add the barley, cook all this for 2 hours.
Cut the vegetables into small dice, sauté them with butter, put the tomato puree and add to the stew after cooking.
Add a pinch of chopped parsley and rectify the seasoning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
China Vigil
27/11/2017 08:08:07
Muy buena y nutritiva para los niños es perfecta.

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