Barley and Meat Soup

Name: Barley and Meat Soup
Prep time: 120 min
Yield: 6
Cuisine: Internacional
Ingredients: 300 grams veal; 100 grams carrot; 100 grams turnip; 1 leek; 1 onion; 150 grams celery; 100 grams barley, perlad; 1/4 cups tomato purée; 25 grams butter; 1 sprig parsley

This recipe is typical for winter, it is delicious and nutritious. This soup includes turnip, leek, barley, celery, carrot, and rich beef. A broth with a lot of flavor as the tastes concentrate due to the long cooking time. It is very comforting and delicious, you have to prepare it and share it with everyone at home.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2010

Preparation

Low

Cut the meat into cubes and boil with 2 liters of water, seasoning with salt and pepper. Add the barley and cook everything for 2 hours. Cut the vegetables into small equal cubes, sauté them with butter, add the tomato purée, and incorporate it into the stew at the end of the cooking time. Add a pinch of chopped parsley and adjust the seasoning.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100.2

kcal

5.01%

Carbohydrate, by difference

11.7

3.9%

Protein

6.8

13.6%

Total lipid (fat)

3.1

4.77%

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100

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Provided by

Barley and Meat Soup

Ingredients

Preparation

Nutritional information

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