Bean Soup
Deborah Dana
A delicious and filling soup of white beans (beans) and ham.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
4
Servings
  • 1 cup white bean
  • 1 cup turkey deli ham, cut into cubes
  • 1 cup leek, chopped
  • 2 tablespoons vegetable oil
  • 1 clove garlic
  • pepper, to taste
Preparation
0 mins
0 mins
Low
  • In a large pot heat the oil and brown the pore and garlic for 5 minutes.
  • Add the ham and beans and add water until the beans are 100% covered.
  • Cook until the soup boils and lower the heat to continue cooking for 1 hour or until the beans are soft.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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