A delicious and filling soup of white beans (beans) and ham.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In a large pot heat the oil and brown the pore and garlic for 5 minutes.
Add the ham and beans and add water until the beans are 100% covered.
Cook until the soup boils and lower the heat to continue cooking for 1 hour or until the beans are soft.
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