Beet and Ginger Soup

Lorenza Avila
Try this delicious recipe for making a traditional Russian beet soup with a touch of ginger.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/4 sticks butter
  • 1 kilo beet, peeled and diced
  • 1 onion, chopped
  • 1 potato, peeled and chopped
  • 6 cups chicken bullion
  • 1 1/2 tablespoons fresh ginger, finely chopped
  • 1/4 cups whipping cream
Preparation
45 mins
0 mins
Low
  • Melt the butter, add the beet, onion, and potato. Sauté for about 10 minutes.
  • Add the broth and ginger, cover, and let simmer on low heat until the vegetables are tender.
  • Blend the vegetables in a blender until pureed. Season with salt and pepper.
  • Serve with sour cream and chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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