Beet and Ginger Soup

Name: Beet and Ginger Soup
Prep time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/4 sticks butter; 1 kilo beet, peeled and diced; 1 onion, chopped; 1 potato, peeled and chopped; 6 cups chicken bullion; 1 1/2 tablespoons fresh ginger, finely chopped; 1/4 cups whipping cream

Lorenza Avila

Try this delicious recipe for making a traditional Russian beet soup with a touch of ginger.

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2009

Preparation

45 mins

Low

Melt the butter, add the beet, onion, and potato. Sauté for about 10 minutes. Add the broth and ginger, cover, and let simmer on low heat until the vegetables are tender. Blend the vegetables in a blender until pureed. Season with salt and pepper. Serve with sour cream and chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beet and Ginger Soup

Ingredients

Preparation

Nutritional information

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