Name: Beet and Ginger Soup
Prep time: 45 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/4 sticks butter; 1 kilo beet, peeled and diced; 1 onion, chopped; 1 potato, peeled and chopped; 6 cups chicken bullion; 1 1/2 tablespoons fresh ginger, finely chopped; 1/4 cups whipping cream

Preparation

45 mins

Low

Melt the butter, add the beet, onion, and potato. Sauté for about 10 minutes. Add the broth and ginger, cover, and let simmer on low heat until the vegetables are tender.

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