Beet Soup

Lorena Gonzalez
This beet soup is very simple to prepare and can be served as thick or chunky as you like.
Reviewed by Editorial Team of Kiwilimón
4
|
2 comentarios
78
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 4 beets
  • 1 onion
  • 1 pinch sugar
  • 1/4 cups sour cream
  • 1 lime, its juice
Preparation
45 mins
0 mins
Low
  • Wash and remove any dirt that may be attached, boil the beets with the onion in salted water.
  • Remove when tender (reserve the cooking water), peel and blend with some of the cooking water and the onion, pour everything together with the rest of the broth where they were cooked.
  • Add lemon juice, sugar, and season with salt and pepper to taste, mix, and heat.
  • Serve hot or cold with a tablespoon of sour cream, delicious.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by