Name: Beet Soup
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 beets; 1 onion; 1 pinch sugar; 1/4 cups sour cream; 1 lime, its juice

Preparation

45 mins

Low

Wash and remove any dirt that may be attached, boil the beets with the onion in salted water. Remove when tender (reserve the cooking water), peel and blend with some of the cooking water and the onion, pour everything together with the rest of the broth where they were cooked.