Bicolor Tortilla Soup

Campbells®
Do you love tortilla soup? This recipe will become your favorite, a delicious Bicolor Tortilla Soup made with white corn tortillas and blue corn tortillas. Serve this tasty soup with slices of avocado and some chicharrón. You can also add grated cheese and cream, making this a hearty soup with all food groups. Enjoy this traditional Mexican Bicolor Tortilla Soup that you will love. What would you like to serve with this soup?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups vegetable oil
  • 5 corn tortillas, Yellows
  • 5 corn tortillas, Blues
  • 1 cup panela cheese, in medium cubes
  • 1 cup pork rinds, chopped
  • 1 avocado, cut into medium cubes
  • 3 guajillo chiles, cut into strips, fried
  • 2 cans broth, for tortilla soup Campbell's ®
Preparation
10 mins
15 mins
Low
  • Cut the tortillas into thin strips. Heat the oil in a medium skillet over medium heat and fry the tortilla strips until golden for 5 minutes. Remove from the oil and drain to remove excess oil.
  • Heat in a medium saucepan the tortilla soup broth plus one can of water over medium heat until it boils for 10 minutes, then remove from heat.
  • Serve in a deep plate, a little bit of fried tortillas, panela cheese, chicharrón, avocado, and fried guajillo chili. Finish by filling with very hot tortilla soup broth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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