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Bicolor Tortilla Soup

10 min
15 min
Easy
29
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Do you love tortilla soup? This recipe will become your favorite, a rich Bicolor Tortilla Soup made with white corn tortilla and blue corn tortilla. Serve this rich soup with slices of avocado and a bit of pork rinds. You can also add grated cheese and cream, so you will have a soup consistent with all the food groups.

Enjoy this traditional Mexican Bicolor Tortilla Soup that you will love. What would you like to serve this soup with?
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Ingredients

4 servings
  • 1/2 Cup of oil
  • 5 Corn tortillas Yellow
  • 5 Corn tortillas Blues
  • 1 Cup of Panela cheese in medium cubes
  • 1 Cup of pork rind chopped
  • 1 avocado cut into medium cubes
  • 3 guajillos chilei peppers cut into strips, fried
  • 2 cans of broth for Campbell's ® tortilla soup

    Preparation

    Cut the tortillas into thin strips. Heat the oil in a medium skillet over medium heat and fry the tortilla strips until they are golden brown for 5 minutes. Remove the oil and drain to remove excess oil.
    Heat in a medium saucepan the tortilla soup broth plus a can of water, over medium heat until it boils for 10 minutes, remove from heat.
    Serve in a deep dish, a little fried tortillas, panela cheese, chicharro, avocado and fried guajillo chili. Finish by filling with the hot tortilla soup broth

    PRESENTATION

    Serve in a bowl with the hot broth

    TIPS

    You can add a spoonful of cream if you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    922
    kcal
    46%
    Carbohydrates
    27.4
    g
    9.1%
    Proteins
    53.1
    g
    106%
    Lipids
    63.6
    g
    98%
    Fiber
    5.7
    g
    11%
    Sugar
    2.9
    g
    3.2%
    Cholesterol
    73.6
    mg
    25%
    Esha
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