Broccoli Soup with Blue Cheese and Croutons
Excellent mix of flavors that will impress at any light and elegant dinner.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 350 grams broccoli
- 400 milliliters vegetable broth
- 25 grams butter
- 4 green onions
- 50 grams blue cheese
- 100 milliliters double cream
- 1 pinch pepper
- 1 pinch salt
- nutmegs
- pieces of bread, in croutons (optional)
Preparation
30 mins
0 mins
Low
- Slice the broccoli and place it in a saucepan. Pour the vegetable broth over it and let it rest.
- Melt the butter in a hot skillet and cook the green onions for about 4 minutes.
- Add to a food processor or blender with the blue cheese and blend until creamy.
- Cook the entire mixture in a pot and season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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