Name: Broccoli Soup with Blue Cheese and Croutons
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 350 grams broccoli; 400 milliliters vegetable broth; 25 grams butter; 4 green onions; 50 grams blue cheese; 100 milliliters double cream; 1 pinch pepper; 1 pinch salt; nutmegs; pieces of bread, in croutons (optional)

Preparation

30 mins

Low

Slice the broccoli and place it in a saucepan. Pour the vegetable broth over it and let it rest. Melt the butter in a hot skillet and cook the green onions for about 4 minutes.

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