Chicken Pozole
Helena Gómez
The traditional chicken pozole, this pozole is thought so that children can also eat it, you can add chili powder, radish and lettuce according to your preference.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups onion, chopped
  • 1 kilo boneless chicken breast, shredded
  • 3 cans chicken broth
  • 3 cans hominy corn
  • 1/2 cups fresh cilantro, chopped
  • 200 grams queso fresco
  • 1 cup tomato sauce
  • 2 limes
Preparation
35 mins
10 mins
Low
  • In a pan add oil and heat the onion until it is nicely fried.
  • Add the chicken, the broth, the pozolero corn and the tomato sauce.
  • Wait for it to boil, reduce the heat and keep on a gentle heat with the lid.
  • Add a pinch of coriander to get flavor.
  • Serve the pozole and top with the sprinkled fresh cheese and a little coriander.
  • Add a few drops of lemon and go.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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