Lime soup

The lime is a very popular fruit in Yucatan and this soup takes a very special flavor when added. Try this lime soup recipe, you can not miss it.
Ingredients
6
Servings
  • 1 chicken, cut into pieces or two large whole breasts.
  • 10 cups water
  • 2 sprigs oregano
  • 2 cloves garlic
  • 1 onion, split in four
  • salt, and pepper to taste
  • 1 onion, medium bite
  • 2 tablespoons corn oil
  • 2 tomatoes, medium peeled and coarsely chopped
  • 1 bell pepper, chopped
  • 6 lime, cut into slices
  • 6 tortillas, cut into strips, fried
Preparation
45 mins
0 mins
Low
  • The chicken is cooked in the water with the oregano, garlic, onion and salt to taste; once cooked it is separated, it is left to cool and it crumbles, the broth is strained and it is reserved.
  • The chopped onion is acitrona in corn oil, add the tomato and red pepper and season well, add the broth and half of the slices of lime boiling for 10 minutes.
  • Add the shredded chicken and the rest of the sliced ​​lime and serve immediately with the fried tortilla strips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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