Lime Soup

Name: Lime Soup
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken, cut into pieces or two large whole breasts.; 10 cups water; 2 sprigs oregano; 2 cloves garlic; 1 onion, cut into quarters; salt, and pepper to taste; 1 onion, medium chopped; 2 tablespoons corn oil; 2 tomatoes, medium peeled and coarsely chopped; 1 bell pepper, chopped; 6 lime, sliced; 6 tortillas, cut into strips, fried

Sara Salame

Lime is a very popular fruit in Yucatán, and this soup takes on a very special flavor when added. Try this lime soup recipe; you can't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2013

Preparation

45 mins

Low

Boil the chicken in water with oregano, garlic, onion, and salt to taste; once cooked, set aside, let cool, and shred. Strain the broth and reserve. The chopped onion is sautéed in corn oil, then the tomato and bell pepper are added and seasoned well. Add the broth and half of the lime slices and let it boil for 10 minutes. Add the shredded chicken and the remaining lime slices, and serve immediately accompanied by the fried tortilla strips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

It is presented in a soup tureen and served in deep soup plates, with the fried tortilla strips on a separate plate to keep them crispy at the time of serving in the soup.

Lime Soup

Ingredients

Preparation

Nutritional information

Presentation

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