Sara Salame

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Annabell Bori

Lime soup

Name: Lime soup
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken, cut into pieces or two large whole breasts.; 10 cups Water; 2 twigs oregano; 2 cloves garlic; 1 onion, split in four; salt, and pepper to taste; 1 onion, medium bite; 2 tablespoons corn oil; 2 tomatoes, medium peeled and coarsely chopped; 1 Bell pepper, chopped; 6 yellow lemons, cut into slices; 6 tortillas, cut into strips, fried

45 mins

Low

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Sara Salame

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The lime is a very popular fruit in Yucatan and this soup takes a very special flavor when added. Try this lime soup recipe, you can not miss it.

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Ingredients

6 portions

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Preparation

The chicken is cooked in the water with the oregano, garlic, onion and salt to taste; once cooked it is separated, it is left to cool and it crumbles, the broth is strained and it is reserved.

The chopped onion is acitrona in corn oil, add the tomato and red pepper and season well, add the broth and half of the slices of lime boiling for 10 minutes.

Add the shredded chicken and the rest of the sliced lime and serve immediately with the fried tortilla strips.

PRESENTATION

It is presented in a soup tureen and served in soup bowls and fried tortilla chips in a separate dish so that they are crispy when served in the soup.