The lime is a very popular fruit in Yucatan and this soup takes a very special flavor when added. Try this lime soup recipe, you can not miss it.
Learn more about Sara Salame
Ingredients6 portions
Preparation
The chicken is cooked in the water with the oregano, garlic, onion and salt to taste; once cooked it is separated, it is left to cool and it crumbles, the broth is strained and it is reserved.
The chopped onion is acitrona in corn oil, add the tomato and red pepper and season well, add the broth and half of the slices of lime boiling for 10 minutes.
Add the shredded chicken and the rest of the sliced lime and serve immediately with the fried tortilla strips.
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