Red pozole
Yerania Ramirez Ramos
Rich red pozole of corn and pork, this dish is 100% Mexican and I love preparing it at national holidays.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 kilos corn
  • 3 kilos pork
  • 4 kilos pork bone
  • 1/2 kilos guajillo chile
  • 1 pinch cumin
  • 3 cloves garlic
  • 1 slice onion
  • 3 tablespoons chicken broth
Preparation
2h 30 mins
0 mins
Medium
  • The corn is boiled with two tablespoons of chicken broth. Detect that the grain is ready when they begin to peel.
  • It is there when you wash well and you put the bone and pork.
  • Subsequently, the garlic, onion, cumin and chili are crushed, strained and added to the corn with the boiling water.
  • It puts salt to taste and ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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