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Red pozole

Yerania Ramirez Ramos

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Yerania Ramirez Ramos

Red pozole

Name: Red pozole
Prep time: 150 min
Cook time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 kilos corn; 3 kilos pork meat; 4 kilos pork bone; 1/2 kilos guajillo chili; 1 pinch cumin; 3 cloves garlic; 1 slice onion; 3 tablespoons chicken soup

2h 30 mins

Half

4.6666666666667

12 comments

Yerania Ramirez Ramos

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Rich red pozole of corn and pork, this dish is 100% Mexican and I love preparing it at national holidays.

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Ingredients

6 portions

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2 kilos corn
3 kilos pork meat
4 kilos pork bone
1/2 kilos guajillo chili
1 pinch cumin
3 cloves garlic
1 slice onion
3 tablespoons chicken soup

Preparation

The corn is boiled with two tablespoons of chicken broth. Detect that the grain is ready when they begin to peel.

It is there when you wash well and you put the bone and pork.

Subsequently, the garlic, onion, cumin and chili are crushed, strained and added to the corn with the boiling water.

It puts salt to taste and ready.

PRESENTATION

The pozole is garnished with chopped onion, sliced radishes, lemon, a little oregano and ground chili pepper to taste.

TIPS

If you wish you can also add sliced avocado slices.

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Red pozole

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Tammy Lara

31/10/2018 23:25:41

Yo le pongo cabeza de cerdo , masiza , espinazo y patas de puerco , con maiz pozolero y es rojo y agarra muchisimo sabor super rico ... saludos

Leticia Hurtado Sanchez

12/08/2013 17:22:11

Me gusto mucho esta receta Bueno aca en SLP tambien se guisa en rojo pero aparte se hace una salsa de chile pulla con cacahuate y un poco de vinagre esto es para acompañarlo en la tostada riquisima se las recomiendo se licua todo uff otro mundo