Budget Carrot Cream

roxy mori
roxy mori
Delight your palate and your family's with a delicious carrot cream, easy to prepare and very budget-friendly. Enjoy its flavor!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo carrot 1 kilo carrot
  • 30 grams butter 30 grams butter
  • 1 liter sparkling water
  • 1 cup cow's milk 1 cup cow's milk
  • 1/2 tablespoons pepper, optional 1/2 tablespoons pepper, optional
Preparation
25 mins
0 mins
Low
  • Peel and cut the carrots as you like.
  • Place them in a saucepan with the butter until it melts.
  • In the saucepan, pour in the milk and mineral water and season with salt and pepper (optional), leaving it on the heat until the carrots are tender.
  • Blend the carrots in the blender until creamy. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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