Name: Budget Carrot Cream
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo carrot; 30 grams butter; 1 liter sparkling water; 1 cup cow's milk; 1/2 tablespoons pepper, optional

Preparation

25 mins

Low

Peel and cut the carrots as you like. Place them in a saucepan with the butter until it melts.

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