Cabbage Soup

PAM
PAM
PAM helps you control the amount of fat when cooking your dishes. By using PAM to prepare this recipe, it will have 40% fewer calories, 70% less fat, and 80% less cholesterol than if you had made it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Pam® butter, canola oil butter-flavored spray
  • 1/2 cabbages, green sliced
  • 180 grams turkey breast, in cubes
  • 2 cups low-fat milk 2 cups low-fat milk
  • 2 teaspoons chicken bullion 2 teaspoons chicken bullion
  • 2 cups water 2 cups water
  • 1/3 onions 1/3 onions
  • 1 teaspoon garlic 1 teaspoon garlic
  • salt salt
  • pepper pepper
Preparation
30 mins
0 mins
Low
  • Spray a pot with two shots of PAM® Butter and cook the onion, garlic, and cabbage until translucent, then spray with two more shots of PAM® Butter and continue stirring.
  • Add the previously warmed milk and water, season with chicken broth, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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