PAM helps you control the amount of fat when cooking your dishes. By using PAM to prepare this recipe, it will have 40% fewer calories, 70% less fat, and 80% less cholesterol than if you had made it with conventional liquid oil.
Spray a pot with two shots of PAM® Butter and cook the onion, garlic, and cabbage until translucent, then spray with two more shots of PAM® Butter and continue stirring.
Add the previously warmed milk and water, season with chicken broth, salt, and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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