Cactus Soup

Helena Gómez
Prepare a delicious and warm cactus soup with the perfect touch of chipotle chili.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • olive oil
  • 1 clove garlic, chopped
  • 1 cup tomato
  • 2 chipotle chiles, dried
  • 1/4 onions, small
  • 1 sprig fresh cilantro
  • 1 1/2 cups water
  • 4 nopales, diced and cooked
  • 1/2 cups potato, chopped and cooked
  • salt
  • pepper
  • 1/2 cups panela cheese, diced
Preparation
30 mins
0 mins
Low
  • For the sauce, heat a non-stick pan with olive oil, sauté the chiles, tomato, onion, and garlic. Blend with water and cilantro, set aside.
  • In a pot over medium heat, add a tablespoon of oil, incorporate the sauce, and season with salt and pepper, bring to a gentle boil and add the cactus and potatoes.
  • Add the panela cheese and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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