Cambray Noodle Soup

JC GONZALEZ
Easy recipe for a delicious noodle soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 200 grams chambray noodle
  • 2 tomatillos
  • 1/8 onions
  • 2 liters chicken broth
  • 15.5 grams Knorr® tomato bouillon
  • 1 tablespoon salt
  • 100 milliliters vegetable oil
Preparation
7 mins
10 mins
Low
  • Blend the tomato, onion, seasoning cube, salt, and 1 cup of chicken broth.
  • Toast the noodles in a pot with a little hot oil.
  • Add the blender mixture to the noodles and let it boil for about 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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