Name: Cambray Noodle Soup
Prep time: 17 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 200 grams chambray noodle; 2 tomatillos; 1/8 onions; 2 liters chicken broth; 15.5 grams Knorr® tomato bouillon; 1 tablespoon salt; 100 milliliters vegetable oil

Preparation

7 mins

10 mins

Low

Blend the tomato, onion, seasoning cube, salt, and 1 cup of chicken broth. Toast the noodles in a pot with a little hot oil.

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