Carrot and Leek Soup

Make this delicious carrot and leek soup at home; its rich, smooth, and comforting flavor will delight everyone. Plus, it's very easy to make and economical.
Ingredients
8
Servings
  • 3 cups water 3 cups water
  • 1 kilo carrot 1 kilo carrot
  • 1 leek 1 leek
  • 1 tomato 1 tomato
  • 1/4 onions 1/4 onions
  • 2 cubes granulated chicken bouillon 2 cubes granulated chicken bouillon
  • 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
  •   panela cheese, diced panela cheese, diced
Preparation
30 mins
30 mins
Medium
  • Place the pressure cooker on the stove with water.
  • Peel the carrots and chop them, clean the leek.
  • Add the carrots, leek, tomato, onion, and lid to the pot; when it starts to whistle, cook for 15 minutes and turn off.
  • When it's cool, uncover and blend the vegetables, removing the skin from the tomato.
  • In a pot, pour the tablespoon of extra virgin olive oil and add the blended mixture.
  • Pour in the cooking water and the cubes of chicken bouillon powder; let it boil and turn off.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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