Name: Carrot and Leek Soup
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups water; 1 kilo carrot; 1 leek; 1 tomato; 1/4 onions; 2 cubes granulated chicken bouillon; 1 tablespoon extra virgin olive oil; panela cheese, diced

Preparation

30 mins

Medium

Place the pressure cooker on the stove with water. Peel the carrots and chop them, clean the leek.

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