Carrot Cream in Cups
This carrot cream is delicious and a great starter for a meal. Served in cups, it looks super elegant.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 leaves bay 2 leaves bay
  • 2 onions, slices 2 onions, slices
  • 2 potatoes, peeled 2 potatoes, peeled
  • 5 cups carrot , peeled 5 cups carrot , peeled
  • 1 tablespoon sugar 1 tablespoon sugar
  • 2 tablespoons whipping cream 2 tablespoons whipping cream
  • 1/2 teaspoons nutmeg 1/2 teaspoons nutmeg
Preparation
45 mins
0 mins
Low
  • Cut the potatoes and carrots into slices. Boil 10 cups of water, add the bay leaves and all the vegetables. Cook covered for 45 minutes.
  • After this time, remove the bay leaves and blend the soup, then strain it. Return to heat and add sugar and cream over low flame, seasoning with salt and pepper. Serve in individual cups and sprinkle each with nutmeg.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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