Name: Carrot Cream in Cups
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 leaves bay; 2 onions, slices; 2 potatoes, peeled; 5 cups carrot, peeled; 1 tablespoon sugar; 2 tablespoons whipping cream; 1/2 teaspoons nutmeg

Preparation

45 mins

Low

Cut the potatoes and carrots into slices. Boil 10 cups of water, add the bay leaves and all the vegetables. Cook covered for 45 minutes. After this time, remove the bay leaves and blend the soup, then strain it. Return to heat and add sugar and cream over low flame, seasoning with salt and pepper. Serve in individual cups and sprinkle each with nutmeg.