Carrot Cream with Thyme Recipe

Deborah Dana
Deborah Dana
A delicious carrot cream with a touch of thyme that makes the flavor more intense and delightful to all palates. If you are a fan of carrot cream, you must try this recipe; you will love it.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 2 cups carrot , peeled 2 cups carrot , peeled
  • 2 cups chicken broth 2 cups chicken broth
  • 1/4 tablespoons fresh thyme 1/4 tablespoons fresh thyme
  • 1 clove garlic 1 clove garlic
  • 1 tablespoon flour 1 tablespoon flour
  • 2 cups cow's milk 2 cups cow's milk
  • 1 pinch nutmeg 1 pinch nutmeg
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 1 knock salt 1 knock salt
Preparation
25 mins
0 mins
Low
  • In a pot, mix the carrot, chicken broth, thyme, and garlic, and cook over high heat until it boils.
  • Lower the heat, cover the pot, and cook for 10 minutes.
  • Blend the soup in small batches until well pureed.
  • Add the flour to the pot and gradually add the milk. Now add the carrot and thyme and cook until it boils.
  • Remove from heat and mix in the butter, seasoning with salt. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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