Carrot Cream with Thyme Recipe

Name: Carrot Cream with Thyme Recipe
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups carrot, peeled; 2 cups chicken broth; 1/4 tablespoons fresh thyme; 1 clove garlic; 1 tablespoon flour; 2 cups cow's milk; 1 pinch nutmeg; 2 tablespoons butter; 1 knock salt

Deborah Dana

A delicious carrot cream with a touch of thyme that makes the flavor more intense and delightful to all palates. If you are a fan of carrot cream, you must try this recipe; you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2017

Preparation

25 mins

Low

In a pot, mix the carrot, chicken broth, thyme, and garlic, and cook over high heat until it boils. Lower the heat, cover the pot, and cook for 10 minutes. Blend the soup in small batches until well pureed. Add the flour to the pot and gradually add the milk. Now add the carrot and thyme and cook until it boils. Remove from heat and mix in the butter, seasoning with salt. Serve.