Creamy Cauliflower and Gorgonzola Soup

Lorenza Ávila
Time to venture into more flavorful and tasteful territories with this creamy cauliflower and Gorgonzola soup! Cauliflower, onion, whipping cream, Gorgonzola cheese, and leek are featured in this drool-worthy dish! A cheesy and classic soup for the heart that will only take 45 minutes of prep time!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cauliflower, cut into chunks
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 2 cloves garlic, finely chopped
  • 1 leek, chopped
  • sprigs celery, chopped
  • 1 potato, cut into small-sized chunks 
  • 2 cups chicken broth
  • 1/4 cups sherry
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cups whipping cream
  • 85 grams gorgonzola cheese, or blue cheese
  • 1/4 cups parsley, finely chopped
Preparation
45 mins
0 mins
Low
  • In a large pot, heat oil over medium heat. Add onion, garlic, leek, and celery and cook for 5 minutes until tender. Add potato, chicken broth, cauliflower chunks, and sherry.
  • Bring to a boil. Once it comes to a boil, lower heat. Stir occasionally until potatoes and cauliflower are tender.
  • Transfer previous mixture to a blender and blend to a purée.
  • Pour blended mixture back into the pot. Add milk, whipping cream, and Gorgonzola cheese. Season with salt and pepper. Mix thoroughly.
  • Serve creamy cauliflower and Gorgonzola soup in a soup bowl and garnish with Gorgonzola cheese and finely chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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