Name: Cauliflower Soup with Gorgonzola Cheese
Prep time: 45 min
Yield: 6
Cuisine: Inglesa
Ingredients: 1 cauliflower , cut into pieces; 1 tablespoon oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 leek, chopped; sprigs celery, chopped; 1 potato , cut into small pieces; 2 cups chicken broth; 1/4 cups sherry; 2 teaspoons pepper; 1 teaspoon salt; 1/2 cups whipping cream; 85 grams gorgonzola cheese, or blue cheese; 1/4 cups parsley , finely chopped

Preparation

45 mins

Low

Heat the oil in a large pot over medium heat. Add the onion, garlic, leek, and celery. Cook until soft, about 5 minutes. Add the potato, chicken broth, cauliflower florets, and sherry. Wait for it to boil and then lower the heat a bit, stirring occasionally until the potatoes and cauliflower are tender.