Celery Cream with White Wine
Kiwilimon Molinari
This cream of celery is delicious, in my family is a success.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
56
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3 cups celery
  • 1/4 sticks butter
  • 1 cup onion, chopped
  • 1/4 cups green onion
  • 6 cups chicken broth
  • 1/2 teaspoons thyme
  • 1/2 cups dry white wine
  • 1 cup whipping cream
  • 1 tablespoon parsley
Preparation
1h
0 mins
Medium
  • Peel the celery if necessary and chop, including some leaves. Chop the Cambray onions and also the green part.
  • Melt the butter and season the celery, onion and onions for 10 minutes. Add the broth, thyme, salt and pepper. Cover the pan and let it cook in soft fire for 40 minutes.
  • Once the vegetables are soft, grind them very well in the blender, go through a Chinese strainer or strainer and put it back in the saucepan. Add the white wine and cook 4 more minutes. Put the cream and when it starts to boil serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by