Name: Celery Cream
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 leek, medium (white and light green parts) sliced; 12 sprigs celery, chopped; 1 potato, small peeled and chopped; 1 red onion, chopped; 1 tablespoon olive oil; 2 cups water; 1 3/4 tablespoons salt; 1 pinch cayenne pepper

Preparation

Medium

Wash the leek well. Cook the celery, garlic, leek, and oil in a pot over medium heat, stirring constantly until soft (about 10 minutes).

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