Chicken Broth and Noodles with Lemon
Daniela De Tagle
A rich chicken broth soup with Chinese noodles. The soup has a lot of flavor thanks to the lemon, coriander, chili and ginger
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
116
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 6 cups chicken broth, homemade or canned
  • 120 grams egg noodle, chinese
  • 1 lime, juice and zest of the peel
  • 1/4 cups fresh cilantro, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1 serrano chile, seedless chopped
  • 1 chicken, without split skin
Preparation
30 mins
0 mins
Low
  • Combine the lemon zest, ginger and coriander in a small bowl. Add the lemon juice.
  • In a large pot over medium heat, heat the chicken broth to a boil. Add the lemon juice mixture, noodles, chili, and chicken. Cover the pot and cook over medium heat for 3 minutes or until the noodles are cooked.
  • Season with salt and pepper and cook.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by