Chicken Broth and Noodles with Lemon
A delicious chicken broth soup with Chinese noodles. The soup is full of flavor thanks to the lemon, cilantro, chili, and ginger.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 6 cups chicken broth, homemade or canned
- 120 grams egg noodle, Chinese
- 1 lime, juice and zest of its peel
- 1/4 cups fresh cilantro, chopped
- 1 tablespoon fresh ginger, chopped
- 1 serrano chile, seedless chopped
- 1 chicken, skinless shredded
Preparation
30 mins
0 mins
Low
- Mix in a small bowl the lemon zest, ginger, and cilantro. Add the lemon juice.
- In a large pot over medium heat, heat the chicken broth until boiling. Add the lemon juice mixture, noodles, chili, and chicken. Cover the pot and cook over medium heat for 3 minutes or until the noodles are cooked.
- Season with salt and pepper and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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