Chicken Broth with Bay Leaf

Alejandra Cota
The classic Chicken Broth with vegetables is a perfect homemade recipe for any occasion. This Chicken Broth recipe includes bay leaves, an herb that adds a special touch. We will teach you how to prepare this delicious dish in a very easy way. You can add rice or shredded chicken to make it more substantial. The best way to prepare traditional Chicken Broth is to use chicken breast with bone and skin, as this is what gives flavor to the broth. You can add any vegetables you like. You can also eat it at any time as it is ideal for maintaining a balanced diet.
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Ingredients
10
Servings
  • 3 liters water
  • 1 chicken breast, with bone and skin
  • 1/2 onions
  • 1 clove garlic
  • 3 leaves bay
  • 1 pinch salt
  • 2 ears corn, cut into 4
  • 2 carrots, peeled and cut into medium cubes
  • 2 zucchinis, cut into large cubes
  • 1 potato, cut into medium cubes
  • 1 celery, chopped
  • 1/4 bunches fresh cilantro
  • 1 serrano chile, in slices, for serving
  • 1 cup white rice, cooked for serving
  • lime, cut in half, for serving
Preparation
20 mins
1h
Low
  • Heat a pot over high heat with water and add the chicken breast, white onion, garlic, bay leaves, and salt. Cook until the chicken is fully cooked. Skim the broth to remove impurities and make it clear.
  • Remove the chicken breast, take off the skin and shred it. Set aside.
  • Strain the broth to remove the fat.
  • Heat a small pot with the degreased chicken broth, add the vegetables in order of cooking, starting with the corn, carrot, potato, zucchini, celery, and cilantro. Cook until you have crunchy vegetables.
  • Serve the broth with white rice and shredded chicken, accompanied by slices of serrano chili to taste and a few drops of lemon. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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